Recipe

Creamy Orange Ricotta Tart Recipe

	Debwin / All my dishes 1 year, 4 months ago A fresh creamy dessert, great served with fresh berries. Prep:20m Cook:30m Servings:8	Debwin
	cointreau ricotta orange creamcheese creamy

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Ingredients

1c vanilla cookie crumbs

2T sugar

3T unsalted butter, melted

11/2c whole-milk ricotta

3oz cream cheese, at room temp.

3/4c sugar

2T flour

1/4tsp salt

3 large egg yolks

1T orange flavored liqueur such as Grand Marnier or Cointreau

Directions

CRUST: Melt butter in microwave and mix into cookie crumbs and sugar. Press onto bottom and up sides of a 9" tart pan. Bake in a 350F oven until fragrant about 10 mins. Set aside to cool.

FILLING:Combine cream cheese and ricotta in a medium bowl and beat on med. speed until well blended. Add the sugar, flour and salt; blend well. Add the egg yolks, orange zest and orange liqueur. Beat until just incorporated. Scrape filling into crust and spread the filling evenly.

Bake the tart until the filling just barely jiggles, 30-35 mins. Cool completely on rack. Refrigerate the tart in the pan until firm, 2-3 hours.

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