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Creamy Orange Ricotta Tart Recipe

Ingredients

How to make it

  • CRUST: Melt butter in microwave and mix into cookie crumbs and sugar. Press onto bottom and up sides of a 9" tart pan. Bake in a 350F oven until fragrant about 10 mins. Set aside to cool.
  • FILLING:Combine cream cheese and ricotta in a medium bowl and beat on med. speed until well blended. Add the sugar, flour and salt; blend well. Add the egg yolks, orange zest and orange liqueur. Beat until just incorporated. Scrape filling into crust and spread the filling evenly.
  • Bake the tart until the filling just barely jiggles, 30-35 mins. Cool completely on rack. Refrigerate the tart in the pan until firm, 2-3 hours.

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Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Anything with Grand Marnier will get my five forks...especially, creamy pie with ricotta.
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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