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Vegetable moussaka Recipe

Ingredients

How to make it

  • Chop the aubergine into 1cm cubes and fry in olive oil, with the onion and garlic, until soft. You can also use courgettes and/or mushrooms.
  • Add the tin of tomatoes, wine, mint and plenty of black pepper, simmer for about 15 - 20 minutes until cooked through and reduced.
  • Meanwhile, heat the oven to 200c, and beat together the yoghurt, egg, milk and cheese spread until combined
  • Put the aubergine mixture into a dish and top with the yoghurt mix.
  • Cook for about 25 minutes, until yoghurt mix is firm but not too crusty.

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The Cook

gill1963 Bangalore, IN

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