Recipe

Vegetable Moussaka Recipe


Vegetable Moussaka Recipe Gill1963 / All my dishes
1 year, 2 months ago
Cheats version using store cupboard ingredients, even my husband, a confirmed non-veg, likes this one
Prep:20m Cook:25m Servings:2

Gill1963

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Ingredients
  • 1 med-large aubergine
  • 1 400g tin tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • dash of white wine
  • 1 tbsp chopped fresh mint
  • black pepper to taste
  • Half a cup of plain yoghurt
  • 1 egg
  • half a cup of milk
  • 2tbsp cheese spread (use grated cheese if you're a perfectionist)

Directions
  1. Chop the aubergine into 1cm cubes and fry in olive oil, with the onion and garlic, until soft. You can also use courgettes and/or mushrooms.
  2. Add the tin of tomatoes, wine, mint and plenty of black pepper, simmer for about 15 - 20 minutes until cooked through and reduced.
  3. Meanwhile, heat the oven to 200c, and beat together the yoghurt, egg, milk and cheese spread until combined
  4. Put the aubergine mixture into a dish and top with the yoghurt mix.
  5. Cook for about 25 minutes, until yoghurt mix is firm but not too crusty.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
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