Recipe

Pepper Chicken Pasta Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This flavorful skillet meal is ready in minutes! Prep:15m Cook:6m Servings:6	Mountainmam
	chicken garden style pasta sauce

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Ingredients

8 ounces (2 1/2 cups) uncooked dried rotini (corkscrew or pasta twists)

1 tablespoon Butter

1 pound boneless skinless chicken breast tenders*

1 medium yellow bell pepper, cut into thin strips

2 teaspoons finely chopped fresh garlic

2 cups garden-style pasta sauce

2 ounces (1/2 cup) Monterey Jack or Mozzarella Cheese, shredded

Directions

Cook rotini according to package directions. Drain; keep warm.

Meanwhile, melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, until golden brown on all sides (3 to 5 minutes).

Add peppers and garlic; continue cooking until peppers are crisply tender (2 to 4 minutes). Stir in pasta sauce; continue cooking until heated through (1 to 2 minutes). Serve over warm rotini. Sprinkle with cheese.

*Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

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