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PEPPER CHICKEN PASTA Recipe

Ingredients

How to make it

  • Cook rotini according to package directions. Drain; keep warm.
  • Meanwhile, melt butter in 12-inch nonstick skillet; add chicken. Cook over medium-high heat, turning occasionally, until golden brown on all sides (3 to 5 minutes).
  • Add peppers and garlic; continue cooking until peppers are crisply tender (2 to 4 minutes). Stir in pasta sauce; continue cooking until heated through (1 to 2 minutes). Serve over warm rotini. Sprinkle with cheese.
  • *Substitute 1 pound boneless skinless chicken breast halves, cut into strips.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
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The Cook

mountainmama Heaven, WV

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