Recipe

Blackberry Jam Recipe


Blackberry Jam Recipe Zoechodges / All my dishes
1 year, 3 months ago
Pick the berries yourself to add a whole extra dimension of satisfaction to your jam making!
Cook:40m Servings:6

Zoechodges

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Ingredients
  • 1 kg blackberries
  • juice of 1 lemon
  • 1 kg sugar
  • 1 knob of butter
  • 125ml pectin water

Directions
  1. Gently simmer berries and lemon juice for approx 30 mins until very soft.
  2. Remove from the heat.
  3. Add the sugar and stir until dissolved.
  4. Add the butter.
  5. Boil rapidly for 4-5 mins.
  6. Add the pectin.
  7. Remove the scum and cool slightly.
  8. Sieve to remove the pips.
  9. If you want seeded jam, you can add some of the pips back in at this point.
  10. Pot in warms jars (to prevent cracking).

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