Recipe

Paula Deens Strawberry Pretzel Salad Recipe


Paula Deens Strawberry Pretzel Salad Recipe
To serve, cut slices and serve with a dollop of Cool Whip.

Cardinal54

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Ingredients
  • 2 cup crushed pretzels
  • 3/4 cup melted butter
  • 3 tablespoon sugar
  • 3/4 cup sugar
  • 1 8-ounce package cream cheese
  • 1 8-ounce container Cool Whip
  • 2 3-ounce packages strawberry gelatin dessert mix
  • 2 cup boiling water
  • 2 10-ounce packages frozen strawberries
  • 1 8-ounce can crushed pineapple

Directions
  1. Preheat oven to 400 degrees.
  2. For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9x13-inch pan and bake for 7 minutes.
  3. Set aside and allow to cool.
  4. In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  5. Fold in the Cool Whip, and spread over the cooled crust.
  6. Refrigerate until well chilled.
  7. In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  8. Add the strawberries and pineapple, and pour over the cream cheese mixture.
  9. Refrigerate until serving time.

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Comments


I have this very delish............ thank you for posting it..........


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