Recipe

Paula Deens Georgia Cookie Candy Recipe


Paula Deens Georgia Cookie Candy Recipe Cardinal54 / All my dishes
1 year, 3 months ago
sinfully good.
Prep:5m Cook:20m Servings:8

Cardinal54

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Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup crunchy peanut butter
  • 3 cup confectioners' sugar, sifted
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 cup semisweet chocolate chips

Directions
  1. Line a 13 by 9 by 2-inch pan with foil.
  2. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor.
  3. Process until the mixture forms a ball.
  4. Press into the foil-lined pan using your hands or a spatula.
  5. Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
  6. Stir. I
  7. f the chocolate has not completely melted, microwave for 10 seconds more, then stir.
  8. Spread evenly over the cookie layer with a spatula.
  9. Chill for several hours.
  10. When ready to serve, allow the candy to come to room temperature before cutting into pieces.
  11. Store in an airtight container in the refrigerator.

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Comments

minitindel 1 year, 3 months ago said:
Oh yeah!!!!!!! come to me !!! hahahahaha good one

taylorsue82 1 year, 3 months ago said:
I lOVE Paula, nice post.

lanabade 1 month ago said:
Nice receipe,I get Paula's magazine.High 5!


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