Recipe

Berry Rhubarb Pudding Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago A delicious, low-sugar dessert for Spring when all the berries (and rhubarb!) come into season. Substitute sugar for the 2/3 cup Splenda if you like. Prep:20m Cook:50m Servings:4	Jo_jo_ba
	sweet tart rhubarby strawberry warm cold thick sweet pudding custard eggless dairyfree easy light healthy garden

Does this look good? Yeah! / Nope

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Ingredients

2 cups diced rhubarb

2/3 cup Splenda granular

1 cup water

1 cup frozen strawberries

2 cups water

2 tbsp cornstarch

1/4 cup cold water

Directions

Combine rhubarb, Splenda and water in a saucepan.

Bring to a boil, then reduce heat and cook, stirring occasionally, for 40 minutes.

Stir in berries and 2 cups water and cook 5 minutes longer.

Whisk together cornstarch and remaining cold water, then slowly add to the simmering mixture.

Cook, stirring, until thickened - about 5 minutes.

Serve warm or cover surface directly with plastic wrap and chill.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 40.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.9 g
Protein: 0.7 g
WW Points: .5