Tuna Casserole
From econchef 15 years ago
- 20 minutes to make
- Serves 4
My college roommate used to make this for us all the time, and I had to beg her for the recipe when we moved :) This casserole is creamy and delicious - the taste of tuna is very subtle. I hope you enjoy it!
Ingredients
- 6-8 oz. noodles shopping list
- 6-8 oz. can tuna shopping list
- 1/2 cup mayonnaise shopping list
- 1 cup diced celery (I don't like celery, so I substitute this with green peas) shopping list
- 1/3 cup chopped onions (you can also add chopped green pepper, mushrooms, or anything else you want) shopping list
- 1/4 tsp. pepper shopping list
- 10-oz. can cream of celery soup shopping list
- 1/2 cup milk shopping list
- 6-8 oz. grated cheddar cheese shopping list
- 1 pkg. slivered almonds parmessan cheese shopping list
How to make it
- Cook and drain noodles.
- Combine noodles, tuna, mayo, celery, onions and other veggies, if used, in big bowl.
- Blend soup and milk and pepper in pan.
- Add cheese and heat until cheese is melted. Add to other mixture.
- Put in casserole dish and sprinkle with cheese (more cheddar and parmessan)
- Top with slivered almonds.
- Bake uncovered for 20 minutes at 425.
People Who Like This Dish 6
- jvosschef Rapid City, SD
- sapa WISC RAPIDS, WI
- txbackyardcook FORT WORTH, TX
- swanmitch Andover, MN
- grandmacooks Somewhere In , VA
- econchef New Haven, CT
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments