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Home Pork Tenderloin Sauces With Cayenne

Creamy Lemon Sherbert Recipe

Ingredients

How to make it

  • In med. bowl combine sugar and cream
  • stir until dissolved
  • stir in lemon juice and food coloring
  • pour into 8 in pan or sherbert dishes
  • Freeze 3 hours(until firm)
  • remove from freezer 5 min.s before serving
  • ENJOY!

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The Cook

kimberry Mesa, Arizona

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