Fried Okra
From taxntow 16 years ago
- 15 minutes to make
- Serves 8
This I have found goes well with porkchops. When you want some kind of veggie that is different this works well.
Ingredients
- 1 pound of okra shopping list
- 1/2 cup of corn Meal shopping list
- 1 tsp of salt shopping list
- 1 tsp of pepper shopping list
- 1 tsp of garlic powder shopping list
- 1/2 cup of olive oil shopping list
- 2 red potatos shopping list
- 1/2 Cup of flour shopping list
- Optional: 1/2 cup of tomato pieces, 1/2 cup of onion (purple or yellow), 1/2 cup of Whole Kernal corn, 1/2 cup of green peppers shopping list
How to make it
- Wash okra off.
- Cut both ends of Okra off and discard.
- Cut okra into 1/2 inch wheels and place in bowl.
- In the same bowl after you finish cutting the okra add 1/4 cup of Olive Oil, Corn Meal, Salt, Pepper, Garlic Powder, and Flour.
- Take and cut your red potatos in half and cut them jullian style and then turn and chop the strips.
- Put into the bowl.
- Put lid on bowl and shake well to coat everything.
- Pour 1/4 cup of olive oil in to a skillet and pour everything in bowl into the skillet.
- Cook on medium high heat like you would fried potatos for about 15 minutes.
Cut the Ends off of the Okra
Close
Reviews & Comments 1
-
All Comments
-
Your Comments