Search Inspiration

No idea what to search for? Start browsing till you find something.

Home White Chocolate Fudger With Chocolate Instant Pudding

Springtime Veggie Sushi with Almond Butter Recipe

Ingredients

How to make it

  • Rinse and drain rice. Place rice, water and salt in a heavy pan with tight fitting lid, cover and bring to a boil. Turn the heat down to simmer (low) and cook for 50 minutes. After 50 minutes, remove from heat and let sit, covered, for 5 to 10 more minutes. Allow to cool. Mix cooled rice with brown rice vinegar.
  • In large pot with steamer basket, steam carrots and asparagus together for approximately 2 to 3 minutes. Remove from heat and set aside to cool.
  • Dampen sushi mat by running cool water over it. Place 1 nori sheet, shiny side down, on the mat. Spread 1 cup rice evenly over nori, leaving about 1 inch of the nori uncovered at the top and bottom. About 1 inch from the bottom of the rice closest to you, lay 1/4 of the sushi filling (carrot, asparagus, avocado and almond butter) lengthwise across the rice. Roll sushi tightly with firm pressure, tucking in the filling as you roll into a cylinder. If your roll does not stick together, dip your fingers in water and wet the nori seam. Moisten a knife blade and slice into eight pieces.
  • Bring shoyu to a boil in small pot and reduce heat and simmer 5 minutes. Pour into a small serving bowl and garnish with sesame seeds. Serve alongside sushi for dipping.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dreamweaver Galeton, PA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes