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Coffee Praline Puffs Recipe

Ingredients

How to make it

  • Bake and cool pastry shells according to package directions.
  • Mix coffee and water until dissolved.
  • In medium bowl mix coffee mixture, sugar and cream.
  • Beat with electric mixer at high speed until stiff peaks form then fold in crushed candy.
  • Divide mixture among pastry shells and top with chocolate curls.
  • Cover and refrigerate at least 1 hour.

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The Cook

chefmeow Garland, TX

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