Coffee Praline Puffs
From chefmeow 18 years ago
- 10 minutes to make
- Serves 4
These are incredible. So rich, so chocolatey and very impressive.
Ingredients
- 1 package frozen puff pastry shells shopping list
- 2 teaspoons instant coffee powder or granules shopping list
- 1 teaspoon water shopping list
- 1 teaspoon sugar shopping list
- 1 cup heavy cream shopping list
- 1/2 cup chocolate covered English toffee crushed shopping list
- 1 ounce bar milk chocolate cut or shaved into curls shopping list
How to make it
- Bake and cool pastry shells according to package directions.
- Mix coffee and water until dissolved.
- In medium bowl mix coffee mixture, sugar and cream.
- Beat with electric mixer at high speed until stiff peaks form then fold in crushed candy.
- Divide mixture among pastry shells and top with chocolate curls.
- Cover and refrigerate at least 1 hour.
People Who Like This Dish 2
- quaziefly ALL POINTS
- curious Commerce, GA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments