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Penut Brittle Recipe

Ingredients

How to make it

  • Pre-heat oven to 325.F and grease a large cookie sheet
  • Cream butter and sugars until fluffy
  • Add eggs and Vanilla and mix well
  • Graduially sift in remaining fry ingredients
  • MAKE SURE EVERYTHING IS MIXED THROUGHLY!
  • Make the dough into balls about the size of a golf ball
  • SPLAT the dough balls 2 inces apart throuout the prepared cookie sheet
  • DONT LEAVE ANY GAPS OF SPACE- USE THE WHOLE COOKIE SHEET
  • Place the cookie sheet on the LAST RACK and "bake" for 16-17 min
  • When the brittle comes out of the oven, immediatly cut it into 2x2 pieces but do not remove from the cookie sheet
  • Place the cookie sheet in the freezer for 5 min or until cool and brittle
  • Sprinkle nuts on top

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 17 years ago
    A lot of great creations where made from mistakes,and this sounds like one,congratulations,a nice first recipe.

    Hope you have a good day.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

xoxohannahxoxo Denver

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