Banana And Cream Turon
From betchie 15 years agoIngredients
- 3 medium ripe bananas, peeled and diced small shopping list
- 1 package (8oz) fat free cream cheese, softened shopping list
- 2 to 3 tablespoon of sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 3 1/2 cups of canola oil shopping list
- 1 package, wonton wrappers shopping list
How to make it
- Combine cream cheese, vanilla extract, and sugar in a small mixing bowl.
- Lay 1 wonton wrapper on a flat surface and place about 1 teaspoon of diced bananas and 1 tsp of cream cheese mixture on one side of each wrapper.
- Roll it away from you tucking the sides. Seal edges with water using a pastry brush.
- Place finished turon on a flat plate or baking sheet dusted with flour. This will prevent the "turon" from sticking with each other and drying out.
- Heat oil in a medium frying pan to about 325 F.
- Fry "turon" in batches for about 30 to 45 seconds each.
- Place fried turon in a colander lined with paper towel to drain excess oil.
- Repeat the process until all turons are fried.
- Garnish with black and white sesame seeds and dust it with powdered sugar. Serve hot
People Who Like This Dish 2
- sugarmama Chicago, IL
- tilgidh Blackshear, GA
- betchie Belfast, GB
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments