Recipe

Shrimp Snow Pea And Pasta Soup Recipe


Shrimp Snow Pea And Pasta Soup Recipe
Shrimp, Snow Peas and Angel Hair pasta in a clear chicken broth infused with ginger and lemon grass.

Docjoe

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Ingredients
  • 12 large shrimp
  • 3 1/2 oz. snow peas (mangetout)
  • 1 Tbl. oil
  • 2 small onions chopped
  • 6 cups chicken stock
  • 1/2 tsp. grated ginger
  • 6 1/2 oz. angel hair pasta
  • 1 Tbl. lemon grass, tender (white) part chopped fine
  • Thai basil for garnish (regular basil can be used)

Directions
  1. Peel and devein the shrimp, leaving the tail in tact.
  2. Trim the snow peas and cut in pieces if they are large.
  3. Heat oil in a pan.
  4. Add the onion and cook over low heat until softAdd the chicken stock to the pan .
  5. Add the lemon grass to the pan and bring to a boil.
  6. Add the ginger, snow peas, shrimp, and pasta.
  7. Cook over medium heat until pasta is al dente (about 4 minutes).
  8. Season with salt and pepper, garnish with basil and serve.

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Comments


Wonderful recipe, Joe, and thank you! Fiver! :+D


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