Ingredients

How to make it

  • Combine first six ingredients in a bowl.
  • Heat olive oil in a deep fying pan or dutch oven. Sprinkle herbs. Fry chicken until golden.
  • Add mustard mixture and bring to a boil. Simmer covered for 20 minutes.
  • Remove chicken from pan. Boil the leftover liquid to a thick sauce.
  • Serve chicken topped with sauce and garnish with parsley.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes