Recipe

Mustard Chicken Variation 1 Recipe

	Nikachu / All my dishes 2 years, 7 months ago I make different variations of this recipe. I love the flavor of mustard, and my hubbster just devours this on sight. I'm not quite sure where I got this one. Prep:2m Cook:30m Servings:4	Nikachu
	mustard easy filling

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Ingredients

1 c chicken broth

1/2 c chopped onions

1/4 c + 2 tbsp dijon or spicy mustard

6 garlic cloves, minced

2 tsp Worcestershire sauce

1/8 (or more) Tabasco

2 tbsp olive oil

3 1/2 lb chicken, cut into pieces (or equivalent in dark meat)

1 tsp herbes de provence or dried thyme

chopped fresh parsley

Directions

Combine first six ingredients in a bowl.

Heat olive oil in a deep fying pan or dutch oven. Sprinkle herbs. Fry chicken until golden.

Add mustard mixture and bring to a boil. Simmer covered for 20 minutes.

Remove chicken from pan. Boil the leftover liquid to a thick sauce.

Serve chicken topped with sauce and garnish with parsley.

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