Recipe

Swordfish With Olives And Caramelized Onions Recipe

	Docjoe / All my dishes 1 year, 3 months ago Swordfish with the flavors of orange, caramelized onions and olives. Not much more to say except, it's a beautiful "special company is coming" dish. Prep:40m Cook:25m Servings:4	Docjoe
	easy extravagant tasty

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Ingredients

4 swordfish steaks (about 8 oz. each)

2 Tbl. extra virgin olive oil

2 large red onions, cut in half and thinly sliced

1 Tbl. orange zest

2 Tbl. ripe (black) olives, coarsely chopped

6 whole ripe olives, sliced in half

1 tsp. oregano

1/2 cup fresh squeezed orange juice

Salt and pepper to taste

Directions

Toss the onions and orange zest in the oil.

Place the onion mixture in a baking dish and bake at 400 degrees for 25 minutes.

Stir in all the olives and oregano and transfer to a bowl, set aside.

Arrange the swordfish steaks in a baking dish,

Pour the orange juice over the steaks and season with salt and pepper.

Spoon the onion mixure over the steaks.

Bake at 400 degrees for 15 - 20 minutes.

Serve.

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Comments

sayboya 1 year, 3 months ago said:
Ohhhhhhhhhhhhhhhhhh, so good.

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