Recipe

Prawn Thermidor Recipe

	Jrt_mom / All my dishes 1 year, 3 months ago This dish is my family's favorite, served mostly during the holidays with white wine. Perfect with another tomato-based dish and chicken-potato salad. Prep:30m Cook:30m Servings:8	Jrt_mom
	special prawns for holidays

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Ingredients

18 pcs Black Tiger Prawns

1 cup fresh parsley, chopped

2 cups canned champignons or button mushrooms, minced

1 cup parmesan cheese, grated

1 1/2 cups bread crumbs

1 cup white onions, minced

1/2 pound butter

White Sauce:

1 cup All-purpose cream

1 tbsp minced white onions

1 tbsp cornstarch

Dash of salt and pepper

Directions

Butterfly prawns using sharp knife or scissors.

Scoop meat out carefully leaving the head intact.

Chop meat finely and set aside.

In a saucepan, melt butter, add onions, champignons, chopped prawns, parsley and sauté until prawns turn pink . Put 1 tbsp of this mixture in each shell.

Top with breadcrumbs, whitesauce and grated cheese.

Bake until shells turn red-orange. Occasionally check if meat is moist and tender.

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