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Prawn Thermidor Recipe

Ingredients

How to make it

  • Butterfly prawns using sharp knife or scissors.
  • Scoop meat out carefully leaving the head intact.
  • Chop meat finely and set aside.
  • In a saucepan, melt butter, add onions, champignons, chopped prawns, parsley and sauté until prawns turn pink . Put 1 tbsp of this mixture in each shell.
  • Top with breadcrumbs, whitesauce and grated cheese.
  • Bake until shells turn red-orange. Occasionally check if meat is moist and tender.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    How did I miss this one? It is delicious!
    Was this review helpful? Yes Flag

The Cook

jrt_mom Metro Manila, PH

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