Ingredients

How to make it

  • Preheat oven to 450F.
  • In a bowl, place graham cracker crumbs, butter and 2 tbs sugar; blend well. Reserve 2 tbs for garnish. Press remaining mixture onto bottom and sides of greased 9-in springform pan. Chill in freezer while preparing filling.
  • In mixer bowl, beat cream cheese and remaining sugar until smooth and light. Beat eggs, vanilla, and cornstarch, just until blended. Stir in sour cream.
  • Pour mixture into springform pan and bake for 10 minutes. Reduce temperature to 200F and bake 45 minutes.
  • Turn off oven; allow to cool with the door slightly opened for 3 hours. Remove sides from pan; sprinkle with reserve crumb mixture and chill.
  • Makes 8 servings.

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