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How to make it

  • Cook pasta according to package directions. Drain.
  • Meanwhile, combine half & half, sauce mix, olive oil and basil in small bowl. Stir with wire whisk until smooth; set aside.
  • Melt butter in deep 12-inch non-stick skillet. Add chicken, onion, garlic, salt and pepper. Cook over medium heat until chicken is no longer pink (5 to 8 minutes). Add all remaining ingredients except Parmesan cheese. Cover; continue cooking until broccoli is crisply tender (4 to 6 minutes).
  • Gradually stir in sauce mixture. Reduce heat to low; cook, stirring constantly, until mixture is thickened and heated through (2 to 3 minutes). Stir in cooked pasta. Continue cooking until heated through; 1 minute. Serve immediately. Sprinkle with Parmesan cheese.
  • Recipe Tip:
  • A variety of pasta sauce mixes are available in the dry sauce/gravy section of the supermarket. We also tested this recipe using creamy Alfredo sauce mix and the results were excellent.

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