Mantua Tart- Torta Mantovana Italian
From minitindel 15 years ago
- 12 minutes to make
- Serves 10
a simple Italian tart....
Ingredients
- 6 - ounces flour shopping list
- 6 - ounces sugar shopping list
- 5 - ounces butter shopping list
- 2 - ounces sweet almonds and pine-seeds shopping list
- 1 - whole egg shopping list
- 4 - egg-yolks shopping list
- taste of lemon peel shopping list
How to make it
- First work well with a ladle the eggs with the sugar,
- then pour the flour little by little, still stirring, and finally the butter, previously melted in a double steamer (bain-marie).
- Put the mixture in a pie-dish greased with butter and sprinkled with flour or bread crumbs ground....
- On top put the almonds and the pine-seeds....
- Cut the latter in half and cut the almonds, previously skinned in warm water, each in eight or ten pieces....
- This tart must not be thicker than one inch, so that it can dry well in the oven, which must not be too hot. low heat until pastry is dry..
- Sprinkle with powdered sugar and serve cold
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- ttaaccoo Buffalo, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 1 people-
I love this Miss Mini-printed AND saved! Double trouble at best.^5
mystic_river1
in Bradenton loved it
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