Sirloin Tips From Heaven
From ptamaro 15 years ago
- 20 minutes to make
- Serves 8
This marinade recipe is purely from memory, so use it mainly as a guide. It's definitely my favorite thing to grill. This was one my brother-in-law, Fayyaz's recipes. He never seemed to write anything down as far as I could tell. Read more .. He was a (completely self taught) Master Chef, and he was a magician with a grill. See less
Ingredients
- 3-4 Lbs. sirloin Tips shopping list
- 2 Cups soy sauce, shoyu, or tamari shopping list
- 2-3 Cups chopped fresh cilantro shopping list
- 1 Cup Chopped fresh ginger shopping list
- 8-10 cloves of fresh garlic shopping list
- 1/4 Cup olive oil shopping list
- 1 Tbsp. brown sugar shopping list
- 1 Pinch of cinnamon shopping list
How to make it
- Mix all ingredients in a food processor.
- You'll want it to look like a "thick greenish-brown muddy wet paste." — the thicker the better, as long as it's liquid enough to allow the meat to soak in it.
- Marinade for as long as you can, at least 2-6 hours, but never more than 24 hours.
- Grill to your liking!
People Who Like This Dish 4
- kgarmany Nowhere, Us
- irishiz Annapolis, MD
- bvannetter1955 PALM DESERT, CA
- ptamaro Lexington, MA
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