How to make it

  • Dunk mussels in a deep cauldron of boiling water until they open up, discarding mussels whose shells stay shut.
  • Remove meat from shells and set both aside.
  • Pre-heat oven at 350F.
  • Combine melted butter, cheese and worcestershire sauce.
  • Dip mussels in the mixture.
  • Then using fork, dredge in breadcrumbs.
  • Place mussels in individual shells and bake for 20 minutes or until golden brown.
  • *Note: Unless you want mussels to be a bit more salty, there is no need to season. The sharpess of the cheddar and worcestershire sauce will handle that.

Reviews & Comments 2

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  • kkelleyb 9 years ago
    Can't wait to try this!!
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    " It was excellent "
    elgab89 ate it and said...
    I love mussels and this recipe is fantastic. It will also look very impressive at a party :0) Great posting.
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