Recipe

Chili Verde Recipe


Chili Verde Recipe Andy42s / All my dishes
1 year, 3 months ago
A spicy green chili
Prep:15m Cook:240m Servings:3

Andy42s

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Ingredients
  • 2 large poblano peppers
  • 1 lb ground pork
  • 1 14oz can chicken broth (low sodium)
  • 1 16oz jar Pace salsa verde
  • 6 tomatillos
  • 1 large onion
  • 1 tablespoon minced garlic
  • a dash of salt

Directions
  1. cook the ground pork in a skillet
  2. dice onion, peppers and tomatillos
  3. add all ingredients to a stock pot
  4. cook covered on med-low until veggies are soft (1-2 hours)
  5. simmer uncovered on med-low to reduce (1-2 hours)
  6. you can substitute jalapenos or habeneros if you like it HOT! Also feel free to add cayenne powder to add some heat

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Comments

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe high5


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No. of ratings: 3
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