Recipe

Paula Deens Cinnamon Toast Pecans Recipe


Paula Deens Cinnamon Toast Pecans Recipe
Good as a snack!

Cardinal54

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Ingredients
  • 2 tablespoon butter, melted
  • 2 tablespoon light corn syrup
  • 2 teaspoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cup (about 1 pound) pecan halves

Directions
  1. Preheat oven to 250 degrees.
  2. Stir together first 5 ingredients.
  3. Add pecans, tossing to coat.
  4. Spread coated nuts in a single layer on a large jellyroll pan.
  5. Bake for one hour stirring every 15 minutes.
  6. Let cool; store in an airtight container up to 2 weeks.

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Comments


ALL I CAN SAY IS YUMMMMMMMMMMM


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