Paula Deens Cinnamon Toast Pecans
From cardinal54 16 years agoIngredients
- 2 tablespoon butter, melted shopping list
- 2 tablespoon light corn syrup shopping list
- 2 teaspoon sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 4 cup (about 1 pound) pecan halves shopping list
How to make it
- Preheat oven to 250 degrees.
- Stir together first 5 ingredients.
- Add pecans, tossing to coat.
- Spread coated nuts in a single layer on a large jellyroll pan.
- Bake for one hour stirring every 15 minutes.
- Let cool; store in an airtight container up to 2 weeks.
The Rating
Reviewed by 3 people-
ALL I CAN SAY IS YUMMMMMMMMMMM
minitindel in THE HEART OF THE WINE COUNTRY loved it
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