How to make it

  • 1.) Peel and dice the garlic and place in a large dutch oven.
  • 2.) Chop the onion and add to the garlic. Add a enough water to
  • cover the garlic/onions and cook til the onions are translucent.
  • 3.) Add the ground beef, stew meat, and pork and cook until the
  • the meat has been browned.
  • 4.) Add the beans, stewed tomatoes, and chili powder.
  • 5.) Add enough water to cover the meat and beans.(about 2 cans, or 30 oz.) and stir to blend the chili powder. Cover the dutch oven and simmer for about an hour.
  • 6.) After about an hour, add the diced jalapeno and serrano chili peppers and the 8-oz can of tomato sauce.
  • 7.) Stir to blend and simmer for an additional hour to hour and a half.
  • 8.) While cooking, you may need to add water to maintain the consistency, If you like stew-like chili you can remove the lid
  • and allow some of the water to cook off. If you like your chili thinner,
  • keep it covered.
  • The slower you can cook this, the better it is, the meat will have time to soften up.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    think will cut down on the peppers the rest sounds good thanks high5
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  • evagutz 9 years ago
    hummm..sounds you have a picture?
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