Recipe

Paula Deens Back Bones And Rice Recipe


Paula Deens Back Bones And Rice Recipe
Hearty main course.

Cardinal54

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Ingredients
  • 3 lb pork back bones, sometimes called country-style ribs
  • 1 cup chopped onion
  • 1/2 cup (1 stick) butter
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 8 cup water
  • 3 cup raw white rice
  • 1/2 cup chopped green onion
  • 1 tablespoon salt, or to taste

Directions
  1. In a stockpot, combine the backbones, onion, butter, and seasonings.
  2. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
  3. Add the rice to the pot and bring to a boil, stirring well.
  4. Boil for 10 minutes, then reduce the heat, add green onions, cover the pot, and simmer for 10 minutes, or until rice is done.
  5. Remove the bay leaves.

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Comments


Wow delicous ribs thanks high5


This sounds delicious, Cardinal! High FIVE to you! :+D


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