Recipe
Pasta Alla Carbonara Recipe
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Lokomarley / All my dishes 2 years, 5 months ago
Here is a recipe for a simple but delicious meal: Pasta alla Carbonara
Prep:10m Cook:10m Servings:4
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 Lokomarley |
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Fans
Ingredients
- 600 g Fetuccini
- 8 egg yolts (2 per person)
- 400 g dized smoked bacon
- crushed, chopped garlic (if you like it, a lot of it)
- grated fresh parmesan cheese
- olive oil
- black pepper
- salt
- 400 cc cream
Directions
- Cook spaghetti in salted water (don't cook it too soft..al dente)
- While cooking spaghetti, fry the bacon and garlic
- When pasta is ready, dry it, add some olive oil and mix
- Mix the bacon, garlic, and some parmesan with the spaghetti and the cream
- Add some black peppar and depending on your taste, some salt
- Add the egg yolts, mix and serve immediately. (with some parmesan tossed on top)
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debra47 2 years, 5 months ago said:
Recipe looks like something my husband would love!
catalyst 2 years, 3 months ago said:
Looks good :) Gunna try it tonight
catalyst 2 years, 2 months ago said:
Tried it and it was good :)
mike_kennedy 10 months ago said:
Wow, looks very good.