Recipe

Pasta Alla Carbonara Recipe


Pasta Alla Carbonara Recipe
Add Step-by-Step Photos 		Lokomarley / All my dishes
2 years, 6 months ago
Here is a recipe for a simple but delicious meal: Pasta alla Carbonara
Prep:10m Cook:10m Servings:4

Lokomarley

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Ingredients
  • 600 g Fetuccini
  • 8 egg yolts (2 per person)
  • 400 g dized smoked bacon
  • crushed, chopped garlic (if you like it, a lot of it)
  • grated fresh parmesan cheese
  • olive oil
  • black pepper
  • salt
  • 400 cc cream

Directions
  1. Cook spaghetti in salted water (don't cook it too soft..al dente)
  2. While cooking spaghetti, fry the bacon and garlic
  3. When pasta is ready, dry it, add some olive oil and mix
  4. Mix the bacon, garlic, and some parmesan with the spaghetti and the cream
  5. Add some black peppar and depending on your taste, some salt
  6. Add the egg yolts, mix and serve immediately. (with some parmesan tossed on top)

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Comments

debra47 2 years, 6 months ago said:
Recipe looks like something my husband would love!

catalyst 2 years, 4 months ago said:
Looks good :) Gunna try it tonight

catalyst 2 years, 3 months ago said:
Tried it and it was good :)

mike_kennedy 10 months, 2 weeks ago said:
Wow, looks very good.


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