Tiramisu Parfait
From pamela 17 years agoIngredients
- 1 angel food cake, sugar free shopping list
- 1 (8 oz package cream cheese, fat-free shopping list
- 3 1/2 tsp decaffeinated coffee powder, instant shopping list
- 2 tsp cocoa powder shopping list
- 1/2 cup mascarpone cheese shopping list
- 2 tbsp brown sugar, dark shopping list
- 1 cup Splenda granular shopping list
- 1 1/2 cups hot water shopping list
- 1/2 tsp vanilla extract shopping list
How to make it
- First, dissolve the instant coffee in hot water, then place in the refrigerator to chill. Next, cut angel food cake into 1 inch cubes and place aside. In a mixing bowl, combine cream cheese and mascarpone, mix until smooth. Add 2 tablespoons of coffee, dark brown sugar, SPLENDA and vanilla. Mix well and place aside. Pour cold coffee into shallow 9X13 inch pan. Immediately dip half of the cake pieces into coffee, and place into a medium sized, glass serving bowl. Spread half of cheese mixture on top and drizzle with 1 tsp of cocoa powder. Repeat the same procedure with the remaining angel food cake, cheese mixture, and cocoa powder. Finally, cover and chill for three hours (or overnight) prior to serving.
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