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Home Slow Cook Rice With Mushroom Soup

Candied Spiced Walnuts Recipe

Ingredients

How to make it

  • Combine 1/2 cup sugar and water in a small saucepan and bring to a slow boil then reduce to a simmer and add walnuts.
  • Mix spices and remaining 1/2 cup sugar in a medium stainless steel bowl.
  • When walnuts have begun to soften strain them out of the liquid and transfer immediately to the spice mixture.
  • Shake them around in the bowl until they have been completely covered with the mix.
  • Sift them out of the spice blend saving the spices for making this dish again or for another use.
  • Transfer nuts to an airtight container, but do not refrigerate

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The Cook

chefmeow Garland, TX

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