Candied Spiced Walnuts
From chefmeow 16 years agoIngredients
- 1 cup sugar divided shopping list
- 1/2 cup water shopping list
- 1/2 cup walnut halves shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 teaspoons kosher salt shopping list
- 1 teaspoon black pepper shopping list
How to make it
- Combine 1/2 cup sugar and water in a small saucepan and bring to a slow boil then reduce to a simmer and add walnuts.
- Mix spices and remaining 1/2 cup sugar in a medium stainless steel bowl.
- When walnuts have begun to soften strain them out of the liquid and transfer immediately to the spice mixture.
- Shake them around in the bowl until they have been completely covered with the mix.
- Sift them out of the spice blend saving the spices for making this dish again or for another use.
- Transfer nuts to an airtight container, but do not refrigerate
People Who Like This Dish 1
- sassysue Dayton, OH
- chefmeow Garland, TX
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