Sunnies Tex Mex Lasagna Recipe

Ingredients

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• Grease Glass 10" x 14½" Lasagna Pan shopping list
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• 1 pack corn tortillas shopping list
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• First Layer shopping list
• 1 can refried beans shopping list
• 1 bag Quorn Fake chicken pieces shopping list
• ½ bag taco season shopping list
• About ½-3/4 cup water shopping list
• -------------------- shopping list
• Second Layer shopping list
• 1 container ricotta cheese shopping list
• 1 container cottage cheese shopping list
• 1 cup mexi-cheese shopping list
• ¾ cup salsa shopping list
• season with chili powder, cumin, salt and pepper shopping list
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• Third Layer shopping list
• 1 can tomatoes with mexi season shopping list
• 1 can green chilies shopping list
• 2 chopped tomatoes shopping list
• 2 chopped garlic cloves shopping list
• ¼ onion shopping list
• ½ cup chopped cilantro shopping list
• season with chili powder, cumin, salt and pepper shopping list
• Combine the above in a blender and blend until liquid. shopping list
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• Add to pot that has been on the stove sautéing: shopping list
• ¾ chopped fine onion shopping list
• 1 chopped fine green pepper shopping list
• ½ chopped fine jalapeño shopping list
• 2 minced garlic cloves shopping list
• season with chili powder, cumin, salt and pepper shopping list
• Add 1 can drained and rinsed black beans and 1 can drained and rinsed corn. shopping list
• Add tomato mixture and simmer until watery liquid is almost gone. shopping list
• _____________________________________________________ shopping list
• I moistened the tortillas in the watery liquid and put 6 in the lasagna pan then started layering. shopping list
• Only one layer of the bean/chicken mixture. shopping list
• Final layer is tortillas topped with 1-2 cups more mexi cheese and 1 can sliced olives. shopping list
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• Cover with foil and Bake in 350 degree oven for 25-35 minutes. shopping list
• Remove foil and add 1 cup or so crushed tortilla chips, bake for another 5 min. shopping list