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The Ladys Peach Shortcake Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • To make the shortcakes, mix the bisquick, sugar, milk, butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins.
  • Bake for 15 to 20 minutes until done and remove from oven.
  • Cool for 5 minutes and pop out of pans.
  • Peel, core, and slice the peaches.
  • Immediately sprinkle with Fruit Fresh to prevent peaches from turning dark.
  • Add a splash of warm water to the peaches to moisten.
  • Stir the sugar into the peaches, cover, and refrigerate until ready to use.
  • In a large mixing bowl or mixer, combine the heavy cream and sugar, and whip until peaks start to form.
  • To serve, split the biscuit in 1/2 and place bottom 1/2 on a plate.
  • Top with 1 scoop of vanilla ice cream, pour fresh peaches and syrup on top, and place top half of biscuit over ice cream and fruit.
  • Ladle more fresh peaches on top and finish with a dollop of whipped cream.
  • Garnish with a mint sprig.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love shortcakes-great easy recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

cardinal54 Cuthbert, GA

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