Recipe

Holushki By Baba Recipe

	Lanijoy / All my dishes 1 year, 3 months ago This is another of my mother-in-law's famous recipes. They are tiny little potato dumplings fried with cabbage & onion. OMG! So good. As I've said before (holubki) she didn't measure so just use your taste as a guide. Prep:45m Cook:30m Servings:6	Lanijoy
	potato onion cabbage

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Ingredients

5 to 6 potatoes

one onion

1 to 2 eggs

salt and lots of pepper

3 c. flour (approximate)

Cabbage - 4 plus cups or to taste

Onion - 2 plus cups or to taste

Butter for frying cabbage and onion (lots)

Directions

Peel and dice potatoes

add gradually to blender or processor

add one onion and blend thoroughly

transfer to a mixing bowl

add eggs, salt and pepper

add about 1 cup of flour at a time *

* add only enough flour so that the dough doesn't fall off the spoon

Stir well and pour onto a dinner plate

Bring 3 quarts of water to a boil with salt

hold plate in one hand and with the other hand, use a table knife to slide off little pieces of dough into the boiling water. I like pieces about 1 inch by 1/4 inch but you can make them any size you want.

They are done when the water comes back to the boil and the dumplings are floating on top (about 3 to 4 minutes)

Put in colander and run cold water over.

Place in Dutch oven that can go in the oven

Fry cabbage and diced onion in LOTS of butter for 10 to 15 minutes

Pour over the dumplings and cover

Bake for 1/2 hour

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