Holushki by Baba Recipe

How to make it

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• Peel and dice potatoes
• add gradually to blender or processor
• add one onion and blend thoroughly
• transfer to a mixing bowl
• add eggs, salt and pepper
• add about 1 cup of flour at a time *
• * add only enough flour so that the dough doesn't fall off the spoon
• Stir well and pour onto a dinner plate
• Bring 3 quarts of water to a boil with salt
• hold plate in one hand and with the other hand, use a table knife to slide off little pieces of dough into the boiling water. I like pieces about 1 inch by 1/4 inch but you can make them any size you want.
• They are done when the water comes back to the boil and the dumplings are floating on top (about 3 to 4 minutes)
• Put in colander and run cold water over.
• Place in Dutch oven that can go in the oven
• Fry cabbage and diced onion in LOTS of butter for 10 to 15 minutes
• Pour over the dumplings and cover
• Bake for 1/2 hour