Tortilla And Avocado Soup
From barneyhawes 15 years ago
- 40 minutes to make
- Serves 8
Interesting starter for a Mexican mean, with slightly soggy tortilla chips in a spicy avocado broth.
Ingredients
- 75g tortilla chips shopping list
- 2-3 avocados, peeled and sliced shopping list
- 2 tablespoons olive oil shopping list
- 1 large onion shopping list
- 2 cloves garlic shopping list
- 2 1/4 pints (1.35 litres) chicken stock shopping list
- juice of 1 lime shopping list
- 1 red chilli, finely chopped shopping list
How to make it
- In a large pan, gently fry the onion and garlic in the oil for 15/20 minutes.
- Add the stock to the pan, bring to the boil and simmer for 15-20 minutes.
- Distribute the avocados and tortilla chips between the soup bowls and ladle the hot soup on top.
- Squeeze some lime juice into each bowl and garnish with red chilli.
People Who Like This Dish 3
- aluminum_chef Montreal, CA
- texyjay Hollywood, FL
- mufasa_thomas Nowhere, Us
- barneyhawes Bristol, GB
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The Rating
Reviewed by 1 people-
I'm a bit of a spice wimp, so will probably leave the chili out, but this looks yummy!! Thanks for sharing :)
aluminum_chef
in Montreal loved it
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" It was excellent "