Recipe

Tortilla And Avocado Soup Recipe

	Barneyhawes / All my dishes 1 year, 3 months ago Interesting starter for a Mexican mean, with slightly soggy tortilla chips in a spicy avocado broth. Prep:5m Cook:40m Servings:8	Barneyhawes
	yum

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Ingredients

75g tortilla chips

2-3 avocados, peeled and sliced

2 tablespoons olive oil

1 large onion

2 cloves garlic

2 1/4 pints (1.35 litres) chicken stock

juice of 1 lime

1 red chilli, finely chopped

Directions

In a large pan, gently fry the onion and garlic in the oil for 15/20 minutes.

Add the stock to the pan, bring to the boil and simmer for 15-20 minutes.

Distribute the avocados and tortilla chips between the soup bowls and ladle the hot soup on top.

Squeeze some lime juice into each bowl and garnish with red chilli.

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Comments

aluminum_chef 1 week, 5 days ago said:
I'm a bit of a spice wimp, so will probably leave the chili out, but this looks yummy!! Thanks for sharing :)

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