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Chicken Puffs Basket Recipe


Chicken Puffs Basket Recipe
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This appetizer is great for any gather and parties. Enjoy!

Mountainmam

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Ingredients
  • 1 box Long Grain & Wild Rice Original Recipe
  • 2 cups cubed cooked Chicken
  • 1/2 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1/3 cup chopped green onions
  • 1/3 cup diced pimientos or diced red bell pepper
  • 1/3 cup diced celery
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped slivered almonds
  • 1/4 cup milk
  • 1 box frozen prepared puff pastry shells, thawed

Directions
  1. Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.
  2. Serve with a mixed green salad if desired.
  3. Tip: This recipe is a great way to use up leftover chicken.

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Comments


Wow a really simple dish to make and it looks sooo fancy!


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