Turkey Island Salad Recipe

Turkey Island Salad

From mountainmama 15 years ago

A fruit and meat salad that fills the bill. Gives you a little of it all. Great anytime. Dinner or lunch.

Preheat oven to 350 degrees F. Place coconut in shallow baking pan. Bake 6 minutes, or until lightly browned, stirring after 3 minutes. Set aside.
Cover large serving platter with lettuce; top with pineapple, mangoes, grapes and turkey.
Beat mustard and reserved pineapple juice in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with almonds and toasted coconut.

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" It was excellent "
greentreefrogs ate it and said...
NICE I like this one for me. I think the kids would like it too. "FIVE FORKS"
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mountainmama Heaven, WV

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Reviewed by 0 people

NICE I like this one for me. I think the kids would like it too. "FIVE FORKS"

greentreefrogs in loved it