Recipe

Turkey Island Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 10 months, 2 weeks ago A fruit and meat salad that fills the bill. Gives you a little of it all. Great anytime. Dinner or lunch. Prep:30m Cook:10m Servings:6	Mountainmam
	island turkey salad

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Ingredients

1 cup seedless red grapes

1/4 cup shredded coconut

1 1/2 cups cubed leftover cooked turkey

1 can 8oz, reserve juice pineapple chunks

1/4 cup honey mustard

1/4 cup sliced honey-roasted almonds

1 bag 10oz (about 6 cups) hearts of romaine salad blend

1 large peeled,chopped mango

Directions

Preheat oven to 350 degrees F. Place coconut in shallow baking pan. Bake 6 minutes, or until lightly browned, stirring after 3 minutes. Set aside.

Cover large serving platter with lettuce; top with pineapple, mangoes, grapes and turkey.

Beat mustard and reserved pineapple juice in small bowl with wire whisk until well blended. Drizzle over salad. Sprinkle with almonds and toasted coconut.

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