Quick Pork Loin-spinach Sandwich Recipe

Quick Pork Loin-spinach Sandwich

From food_devil 15 years ago

This is a great way to use up leftover Pork Loin and it doesn't even seem like leftovers !

Leftover pork roast , sliced 1/4 " thick shopping list
8 oz Sliced or shredded cheese; shredded Italian blend or sliced provolone or mozzarella are great but use whatever you like. shopping list
1 - 10 oz pkg.. frozen spinach, thawed & squeezed dry or 1 bag fresh spinach leaves washed, dried and stems removed. shopping list
1 large loaf Italian bread , sliced lengthwise shopping list
mayonnaise shopping list
garlic salt shopping list

Preheat oven to 400 degrees F.
Spread top half of bread lightly with mayonnaise and sprinkle with garlic salt.
If you happen to have any good drippings from the pork roast, sprinkle some over the bottom 1/2 of bread before starting to layer filling but don't soak bread.
Layer pork slices then spinach then cheese. Cover with top half of bread and wrap tightly in foil.
place on cookie sheet in 400 degree oven for 30 minutes or till heated through.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
goblue434 ate it and said...
Sounds Great Devil, Gotta Try This One Soon.
Got A High 5 Here
Was this review helpful? Yes Flag

food_devil Galesburg, IL

Subscribe to My Recipes

Like food_devil's recipes? Never miss an upload!

Reviewed by 1 people

Sounds Great Devil, Gotta Try This One Soon.
Got A High 5 Here

goblue434 in Anniston loved it