FABULOUS Zucchini Hamburger Pie Recipe

Ingredients

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• zucchini hamburger Pie shopping list
• You'll love the crispy golden crust and the hearty filling in this layered meat pie! shopping list
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• Pastry for a double-crust pie (9 inches) shopping list
• 4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups) shopping list
• 1/2 pound ground beef shopping list
• 1/2 cup finely chopped green pepper shopping list
• 1/2 cup dry bread crumbs shopping list
• 1/2 cup grated parmesan cheese shopping list
• 1 tablespoon dried minced onion shopping list
• 1 teaspoon each salt, dried oregano and dried parsley flakes shopping list
• 1/2 teaspoon garlic salt shopping list
• 2 medium tomatoes, peeled and sliced shopping list
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• Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside. shopping list
• In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. shopping list
• Stir in the bread crumbs, parmesan cheese, onion, salt, oregano, parsley and garlic salt. shopping list
• Spoon half over the zucchini; repeat layers. Arrange tomatoes over top. shopping list
• roll out remaining pastry to fit top of pie; place over filling. shopping list
• Cut slits in top of pastry. Trim, flute and seal edges. shopping list
• Bake at 350° for 60-65 minutes or until golden brown. shopping list
• Let stand for 5 minutes before cutting. shopping list