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Fabulous Zucchini Hamburger Pie Recipe


FABULOUS Zucchini Hamburger Pie Recipe
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You'll love the crispy golden crust and the hearty filling in this layered meat pie

Lanacountry

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Ingredients
  • Zucchini Hamburger Pie
  • You'll love the crispy golden crust and the hearty filling in this layered meat pie!
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Pastry for a double-crust pie (9 inches)
  • 4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)
  • 1/2 pound ground beef
  • 1/2 cup finely chopped green pepper
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon each salt, dried oregano and dried parsley flakes
  • 1/2 teaspoon garlic salt
  • 2 medium tomatoes, peeled and sliced
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside.
  • In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt.
  • Spoon half over the zucchini; repeat layers. Arrange tomatoes over top.
  • Roll out remaining pastry to fit top of pie; place over filling.
  • Cut slits in top of pastry. Trim, flute and seal edges.
  • Bake at 350° for 60-65 minutes or until golden brown.
  • Let stand for 5 minutes before cutting.

Directions
  1. PLEASE SEE ABOVE..YUMMERS!!

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Comments


Okay, me and zucchini - not a good match, but this looks like it could win me over! I'm willing to try it again now.

Thanks for posting.


This makes my mouth water just reading the recipe. I wish you lived next door to me. :-)


LOL, No you don't Sue.. :()I baked biscuits tonight at 11:00 (PM) now that is a little more than STRANGE!! Gooooodness were they ever GOOD!! :):)


(I would at your house at midnight with cake
for you to try!!:)) :()


Sounds good.


Love zucchini, great recipe! Thanks...j


Fabulous!


I just printed this off and will give it a try, I am having a bit of a Zucchini problem right now.

Mark


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