Recipe

Chicken Rosettes Recipe

	Chericharmaine / All my dishes 1 year, 3 months ago This is one of my all time favorites. It is time consuming to prepare but impresses company every time. It is very rich so serve light appitizers and desert. Prep:60m Cook:35m Servings:810	Chericharma
	chicken french

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Ingredients

4 chicken breasts (boneless/skinless)

1 medium onion (finely chopped)

2 c. fresh mushrooms

¼ c. butter

¾ c. dry white wine

½ t. tarragon

½ t. salt

½ t. pepper

8 lasagna noodles (cooked and drained)

1 c. light cream

1 (250 g.) pkg. cream cheese

2 c. shredded swiss cheese

¼ c. toasted slivered almonds

chopped parsley

Directions

Cut chicken into 1” pieces. In large skillet cook onion and mushrooms in butter until tender. Add chicken, wine and seasonings. Simmer 8-10 minutes or until chicken is tender.

Halve noodles lengthwise; curl each into 2 ½” diameter rings. Place in greased 9x13” baking dish. Using slotted spoon place chicken and vegetable pieces into center of lasagna rings. Add cream, cream cheese and 1 c. swiss cheese to broth in skillet. Cook and stir until cheeses are melted. Pour over rings. Sprinkle remaining swiss cheese and almonds over rings. Bake covered at 325°for 35 minutes. Sprinkle with parsley. Serves 8.

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