How to make it

  • Cut chicken into 1” pieces. In large skillet cook onion and mushrooms in butter until tender. Add chicken, wine and seasonings. Simmer 8-10 minutes or until chicken is tender.
  • Halve noodles lengthwise; curl each into 2 ½” diameter rings. Place in greased 9x13” baking dish. Using slotted spoon place chicken and vegetable pieces into center of lasagna rings. Add cream, cream cheese and 1 c. swiss cheese to broth in skillet. Cook and stir until cheeses are melted. Pour over rings. Sprinkle remaining swiss cheese and almonds over rings. Bake covered at 325°for 35 minutes. Sprinkle with parsley. Serves 8.

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