Recipe

Skate Fish With Browned Butter Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago Skate wing fish can be difficult to find, but you can substitute cod or flounder. Prep:15m Cook:10m Servings:5	Dariana
	skatefish butter fish maindish

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Ingredients

1 to 1-1/2 pounds skate wing, 1/2 to 1 inch thick

1/2 cup all-purpose flour

1/8 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons olive oil

1/4 cup butter

3 tablespoons drained capers

2 tablespoons sherry vinegar

2 tablespoons water

1/4 cup snipped fresh parsley

Directions

Thaw the fish, if frozen. Rinse fish. Cut the fish into 4- or 6-serving-size pieces, if necessary. Measure thickness of the fish.

Combine flour, salt, and pepper. Coat fish with flour mixture.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook half of the fish for 4 to 6 minutes per 1/2-inch thickness of fish, or until the fish is golden brown and flakes easily with a fork. Turn the fish once halfway through cooking time.

Remove fish from skillet; keep warm. Add remaining olive oil to skillet. Cook the remaining fish as above; remove from skillet. Reduce heat.

Carefully add butter, capers, vinegar, and water to skillet. Cook and stir until butter just browns. Remove from heat. Stir in parsley. Spoon sauce over fish. Garnish with lemon wedges.

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Comments

rahman 2 years, 5 months ago said:
You're the greatest , Thank-you

nakedchef 2 years ago said:
Wow, great recipes

jencathen 1 year, 6 months ago said:
This looks great. I've had Skate at a restaurant in DC that looks similar to this recipe and I loved it. I haven't been able to find it down here and I live on the Gulf. :(

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