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Classic North Shore Fish Cakes Recipe

Ingredients

How to make it

  • Rinse fish; cut into pieces. In a food grinder or a food processor bowl, grind or process the fish and the onion.
  • In medium mixing bowl, combine fish, egg, cornstarch, salt, nutmeg, milk, and melted butter. If you like, cover and store in the refrigerator several hours or overnight, or use immediately.
  • In a large skillet, heat the cooking oil over medium heat. For each fish cake, use a large spoon to drop about 1/3 to 1/2 cup mixture into skillet, forming it into patties and flattening slightly.
  • Cook fish cakes 5 to 6 minutes or until golden, turning once. Reduce temperature as necessary to prevent over-browning. Remove; drain on paper towels. If you like, garnish with citrus slices and herb sprigs.

Reviews & Comments 2

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  • dariana 16 years ago
    Pintobean, I take that to mean ya like this one???? lol :-)
    Was this review helpful? Yes Flag
    " It was just okay "
    pintobean ate it and said...
    OOOH YEAHHH!!!!
    Was this review helpful? Yes Flag

The Cook

dariana IL

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