Recipe

Spinach-stuffed Sole With Lemon-chive Sauce Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago This dish features delicate sole fillets rolled around a fresh-tasting mixture of spinach, herb-seasoned stuffing mix, and almonds, topped off with a rich and creamy herb sauce. Prep:20m Cook:30m Servings:4	Dariana
	sole fish chives lemon butter spinach maindish dinner vegetables

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Ingredients

4 4-ounce fresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick

Salt and black pepper

1 10-ounce package frozen chopped spinach, thawed

1 beaten egg

1 cup herb-seasoned stuffing mix, slightly crushed

2 tablespoons slivered almonds, toasted (see tip below)

1/3 cup dairy sour cream

1/3 cup mayonnaise or salad dressing

1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed

1 teaspoon finely shredded lemon peel

1/2 teaspoon prepared mustard

1/4 cup whipping cream

1 tablespoon snipped fresh chives

Snipped fresh chives or thinly sliced green onion (optional)

Directions

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Season with salt and pepper; set aside. For filling, drain spinach; squeeze out excess liquid. In a medium bowl combine spinach, egg, stuffing mix, and almonds.

Spoon one-fourth of the filling onto the widest end of each fillet. Roll up, securing rolls with wooden toothpicks. Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily when tested with a fork and filling is heated through.

Meanwhile, for sauce, in a small saucepan combine sour cream, mayonnaise, thyme, lemon peel, and mustard. Cook and stir over low heat until until heated through (do not boil). Remove from heat. In a medium mixing bowl beat whipping cream with an electric mixer on low speed until soft peaks form (tips curl). Fold whipped cream and the 1 tablespoon chives into sour cream mixture. Serve immediately over fish. If desired, sprinkle with additional snipped chives or thinly sliced green onions.

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