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Dill Marinated Brussels Sprouts Recipe

Ingredients

How to make it

  • Combine wine, vinegar, sugar and garlic in sauce pan then bring to boil and add sprouts.
  • Reduce heat then cover and simmer 10 minutes.
  • Transfer sprouts and liquid to a serving bowl.
  • Add green onion and dill pickle then serve at room temperature.

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The Cook

chefmeow Garland, TX

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