Recipe

Round Steak With Poppyseed Dumplings Recipe

	Mamalou / All my dishes 1 year, 3 months ago This is comfort food at it's best!! I made half the steak and dumpling recipe and it was enough for 4 healthy servings. Do use both cans of soup and all the water for the gravy as I wish I had done so--it was delicious spooned over the dumplings. source: unknown... More Prep:30m Cook:120m Servings:10	Mamalou
	dumplings beef comfort food hearty poppyseeds

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Ingredients

3/4 cups all-purpose flour

1 Tablespoon paprika

3 lbs. boneless beef round steak, cut into serving size pieces

2 2/3 cups water

2 cans (10-3/4 ozs. each) condensed cream of chicken soup, undiluted

2 to 3 Tablespoons vegetable oil

1 med. chopped onion

1/2 tsp. pepper

DUMPLINGS:

3 cups all purpose flour

1/4 cup dried minced onion

2 Tablespoons baking powder

1 Tablespoon poppy seeds

1 1/2 tsp. celery salt

1 1/2 tsp. poultry seasoning

3/4 tsp. salt

1 1/2 cups milk

6 Tablespoons vegetable oil

1 cup dry bread crumbs

1/4 cup butter or margarine, melted

Directions

In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325 degrees for 1 1/2 hours.

Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened.

Increase oven temperature to 425 degrees. In a bowl combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. Cover and bake 20-25 minutes longer or until a tooth pick inserted in a dumpling come out clean. (Do not lift the cover while baking).

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