Recipe

Florentine Lasagna Recipe

	Sweetelvengurl / All my dishes 1 year, 2 months ago i like italian food and i believe i have mentioned it. I dont eat beef at all, however i went trough a simple recipe for lasagna that combines wonderful spincah and ricotta cheese in a wonderful comfort meal Prep:10m Cook:60m Servings:8	Sweetelveng
	spinach lasagna

Does this look good? Yeah! / Nope

Fans

mamalou

Ingredients

hardware

a pyrex loaf pan

ingredients

24 oz of marinara or any red pasta sauce

2 1/2 cups of fresh baby spinach

3 baby bella mushrooms

15oz whole milk/skim milk ricotta cheese

1 pack of oven ready lasagna sheets

6 oz mozarella cheese

salt

pepper

red pepper flakes

Directions

pre heat your oven to 350 F

wash and cut the baby spinach, place cut spincah into a colander and sprinkle with 4 tsp salt, and mix around till spincah is well coated with salt, let sit for a few minutes( doing so will take out excess water) squeeze spinach in colander to drain excess liquid and lightly rinse the spinach again and sqeze once more to remove water.

mix the prepared spinach with ricotta cheese, untill evenly incorporated, add pepper, and mix well.

wash and slice mushrooms thinly

spray cooking spray into your pan or rub 1/2 tsp of cooking oil in your pan.

start by pouring 4 TBSP sauce in the bottom of the pan,

followed by a single layer of lasagna shell......you could break larger shells into pieces if need to fit pan better.

pour on 1/4 of remaining sauce

spoon on 1/3 ricotta spinach and spread evenly,

spread another 4TBSP of sauce over mixture

sprinkle on 2 oz mozarella cheese

add another layer of lasagna shells

build on till ricotta mixture is finished

place last layer of lasagna shell over ricotta mixture