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How to make it

  • pre heat your oven to 350 F
  • wash and cut the baby spinach, place cut spincah into a colander and sprinkle with 4 tsp salt, and mix around till spincah is well coated with salt, let sit for a few minutes( doing so will take out excess water) squeeze spinach in colander to drain excess liquid and lightly rinse the spinach again and sqeze once more to remove water.
  • mix the prepared spinach with ricotta cheese, untill evenly incorporated, add pepper, and mix well.
  • wash and slice mushrooms thinly
  • spray cooking spray into your pan or rub 1/2 tsp of cooking oil in your pan.
  • start by pouring 4 TBSP sauce in the bottom of the pan,
  • followed by a single layer of lasagna shell......you could break larger shells into pieces if need to fit pan better.
  • pour on 1/4 of remaining sauce
  • spoon on 1/3 ricotta spinach and spread evenly,
  • spread another 4TBSP of sauce over mixture
  • sprinkle on 2 oz mozarella cheese
  • add another layer of lasagna shells
  • build on till ricotta mixture is finished
  • place last layer of lasagna shell over ricotta mixture
  • pour over 1/4 cup of sauce and sprinkle over remaining mozarella cheese
  • bake for 45 mins
  • check for cheese on top to be brown and bubbly
  • remove
  • allow to cool
  • garnish if you like with some parsley
  • and enjoy

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mamalou ate it and said...
    This is perfect for my small family. Just the right size.
    Was this review helpful? Yes Flag

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