Recipe

Steak With Lemon Grass Sauce Recipe


Steak With Lemon Grass Sauce Recipe Midgelet / All my dishes
1 year, 2 months ago
Refreshing lemongrass cream sauce over steak.
Prep:10m Cook:15m Servings:4

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Ingredients
  • 1 to 2 fresh lemongrass stalks, trimmed, discarding outer layers
  • 2 pounds (1-inch-thick) boneless top loin (New York strip or shell) steaks
  • 1/3 cup dry vermouth
  • 1/2 cup reduced-sodium chicken broth
  • 3/4 cup heavy cream
  • Coarsely ground black peppercorns

Directions
  1. Finely chop 1/3 cup lemongrass.
  2. Heat a dry 12-inch heavy skillet (not nonstick) over medium heat 5 minutes.
  3. Pat steak dry and season with 1 teaspoon salt.
  4. Cook, undisturbed, 7 minutes.
  5. Turn, then cook 7 to 8 minutes for medium-rare.
  6. Transfer to a cutting board.
  7. Discard fat from skillet and deglaze with vermouth by boiling, scraping up bits, 1 minute.
  8. Add lemongrass, remaining ingredients, and 1/4 teaspoon salt and boil until thickened slightly, 3 to 5 minutes.
  9. Serve over steak.

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Comments

herby 1 year, 2 months ago said:
Another of your unique recipes!


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