chutney chicken
From capedread 15 years agoIngredients
- 12 chicken thighs shopping list
- 1 (12 ounce) jar hot chutney shopping list
- 1 (1 ounce) package dry onion soup mix shopping list
- once I use marmalade in place of the chutney and it was beautiful shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste.
- Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
- Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- capedread Peterborough. Cambridgeshire, GB
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments