Avocado Ritz
From capedread 16 years agoIngredients
- 3 ripe avocado pears -- halved and pitted shopping list
- lemon juice shopping list
- salt and cayenne pepper shopping list
- pretty lettuce leaves shopping list
- 500g cooked shrimps shopping list
- chopped fennel or parsley shopping list
- seafood Sauce shopping list
- 1/2 cup mayonnaise shopping list
- 2 tablespoons cream shopping list
- 1 1/2 tablespoons tomato sauce shopping list
- 1 tablespoon brandy shopping list
- pinch cayenne pepper shopping list
How to make it
- Dip the cut edges of the avocado in lemon juice. Season with salt and cayenne pepper
- Place each on a lettuce leaf on a side-plate.
- Fill with shrimps and carefully spoon the seafood sauce over the top of each avocado.
- Garnish with chopped greenery and serve.
People Who Like This Dish 1
- cookingforfun Marblehead, MA
- capedread Peterborough. Cambridgeshire, GB
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Reviewed by 1 people-
love this recipe. 5 from me
Arthurcookingforfun in Marblehead loved it
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