Recipe

Chicken And Mushroom Soup Recipe

	Uncoolmom / All my dishes 1 year, 3 months ago Already looking forward to cooler weather! Prep:10m Cook:8m Servings:4	Uncoolmom
	easy fast comfort

Does this look good? Yeah! / Nope

Fans

jett2whit

Ingredients

3 Tablespoons butter

1 medium butter

2 1/2 cups finely chopped mushrooms

1 Tablespoon tomato paste

3 1/2 cups chicken broth

1 lb. boneless, skinless chicken breast halves (I have used thighs)

2 cups thin egg noodles

1/4 cups chopped fresh parsley

Directions

In a large saucepan, warm the butter over medium heat until melted. Add the onion and saute until softened, about 5 minutes. Add the mushrooms and saute until softened, about 5 minutes.

Stir in the tomato paste, chicken broth and 1 cup water. Bring to a boil over medium high heat.

Meanwhile, cut the chicken on the diagonal into 1/2 inch wide strips. Add to the pan with the noodles.

Reduce the heat to medium-low, cover, and simmer for about 8 minutes, stirring occasionally, until the chicken is cooked through and the noodles are tender. Stir in the parsley. Salt and pepper to taste.

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