Recipe

Cauliflower With Cheese Sauce Recipe

Add Step-by-Step Photos	Munchy / All my dishes 1 year, 3 months ago Another great veggie idea from the Marlboro Country Cookbook "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998). Prep:5m Cook:25m Servings:16	Munchy
	cauliflower cheese

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Ingredients

2 medium heads cauliflower or broccoflower

1/2 cup butter or margarine

1/4 cup all-purpose flour

3 cups half-and-half or milk

2 cups shredded cheddar or Swiss cheese

4 tbs horseradish mustard

Directions

Wash and trim cauliflower, do not break apart. In a large cooking pot, cook cauliflower in boiling salted water until tender, about 15 mins. Drain and keep warm.

Melt butter in a 2 qt saucepan, stir in flour and cook 2 mins. Add half-and-half; cook and stir until mixture boils and thickens. Remove from heat; add cheese and mustard, stirring until cheese melts.

To serve, spoon cheese sauce over cooked cauliflower heads.

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