Cauliflower With Cheese Sauce
From munchy 15 years ago
- 25 minutes to make
- Serves 16
Another great veggie idea from the Marlboro Country Cookbook "Morning Fires, Evening Lights" (Philip Morris, Inc, 1998).
Ingredients
- 2 medium heads cauliflower or broccoflower shopping list
- 1/2 cup butter or margarine shopping list
- 1/4 cup all-purpose flour shopping list
- 3 cups half-and-half or milk shopping list
- 2 cups shredded cheddar or swiss cheese shopping list
- 4 tbs horseradish mustard shopping list
How to make it
- Wash and trim cauliflower, do not break apart. In a large cooking pot, cook cauliflower in boiling salted water until tender, about 15 mins. Drain and keep warm.
- Melt butter in a 2 qt saucepan, stir in flour and cook 2 mins. Add half-and-half; cook and stir until mixture boils and thickens. Remove from heat; add cheese and mustard, stirring until cheese melts.
- To serve, spoon cheese sauce over cooked cauliflower heads.
People Who Like This Dish 5
- crickette012 Nowhere, Us
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- kmarita Christchurch, New Zealand, NZ
- clbacon Birmingham, AL
- munchy Souderton, PA
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The Rating
Reviewed by 1 people-
Simple and sounds tasty, for a cruchy cheese topping maybe grill at the end.
nadeemnirvana
in Sudbury, Nr Harrow/Wembley loved it
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